Crunchy, buttery, and absolutely irresistible, Butter Pecan Toffee Bark is a delightful treat perfect for the holidays or any special occasion. With layers of rich toffee, toasted pecans, and smooth chocolate, this recipe is a crowd-pleaser that’s simple to make and even easier to enjoy.
Ingredients:
For the Toffee Base:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup chopped pecans, toasted
- 1 1/2 cups semisweet or milk chocolate chips
Instructions:
- Prepare Your Pan:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Spread the chopped pecans evenly across the pan.
- Make the Toffee:
- In a medium saucepan, combine the butter, sugar, and salt.
- Cook over medium heat, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Remove from heat and quickly stir in the vanilla extract.
- Pour the Toffee:
- Pour the hot toffee mixture evenly over the chopped pecans on the prepared pan.
- Use a spatula to spread the toffee if necessary, working quickly before it sets.
- Add the Chocolate:
- Immediately sprinkle the chocolate chips over the hot toffee.
- Let sit for 2-3 minutes until the chocolate begins to melt, then spread it evenly over the surface using a spatula.
- Cool and Break:
- Allow the bark to cool completely at room temperature, or refrigerate it for faster setting.
- Once set, break the bark into pieces and store in an airtight container.
FAQs
1. Can I use other nuts instead of pecans?
Yes, almonds, walnuts, or hazelnuts are great alternatives.
2. Do I need a candy thermometer?
While not absolutely necessary, a candy thermometer ensures the toffee reaches the correct temperature for the best texture.
3. Can I use dark chocolate?
Absolutely! Dark chocolate adds a deeper flavor and pairs well with the buttery toffee and pecans.
4. Why is my toffee grainy?
Grainy toffee usually results from sugar crystals forming. Stir constantly and avoid scraping the sides of the pan.
5. How long does this bark last?
Stored in an airtight container, Butter Pecan Toffee Bark can last up to two weeks at room temperature.
6. Can I freeze this bark?
Yes, freeze it in a single layer before transferring to a freezer-safe container. Thaw at room temperature before serving.
7. What’s the best way to toast pecans?
Toast them in a dry skillet over medium heat or in the oven at 350°F (175°C) for 5-7 minutes, stirring occasionally.
8. Can I double the recipe?
Yes, use a larger pan and ensure even spreading of the toffee and toppings.
9. What if I don’t have parchment paper?
A silicone baking mat works perfectly. Avoid using wax paper as it may stick.
10. How do I prevent the chocolate from separating from the toffee?
Ensure the toffee is still warm when adding the chocolate, and press gently to help it adhere.
Enjoy this buttery, nutty Butter Pecan Toffee Bark as a festive treat or a delicious homemade gift for loved ones!