Bring the taste of autumn to your dessert table with Swirled Caramel Apple Fudge. This creamy, sweet treat combines the tartness of apples with rich caramel swirls, making it a unique and delightful addition to any occasion.
Ingredients:
For the Fudge Base:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1/4 cup apple cider or apple juice concentrate
- 1/2 teaspoon cinnamon
- Pinch of nutmeg
- 1/2 teaspoon vanilla extract
For the Caramel Swirl:
- 1/3 cup caramel sauce (store-bought or homemade)
- 1/4 teaspoon sea salt (optional)
Instructions:
- Prepare Your Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Make the Fudge Base:
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter.
- Heat over low to medium heat, stirring constantly, until smooth and fully melted.
- Remove from heat and stir in the apple cider concentrate, cinnamon, nutmeg, and vanilla extract.
- Pour the Base:
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Add the Caramel Swirl:
- Drizzle the caramel sauce over the fudge layer.
- Use a knife or skewer to create swirls by gently dragging it through the caramel and fudge.
- Set the Fudge:
- Refrigerate for at least 4 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
- Serve and Enjoy:
- Store in an airtight container in the refrigerator for up to two weeks.
FAQs
1. Can I use milk chocolate instead of white chocolate?
Yes, but it will alter the flavor. White chocolate complements the apple and caramel flavors best.
2. What if I don’t have apple cider concentrate?
You can use regular apple juice or cider, but the flavor may be less intense. Reduce it on the stove for a stronger taste.
3. Can I use homemade caramel sauce?
Absolutely! Homemade caramel adds a rich, fresh flavor to the fudge.
4. How do I prevent my fudge from sticking to the pan?
Line the pan with parchment paper, leaving an overhang for easy removal.
5. Can I freeze this fudge?
Yes, freeze in a single layer before transferring to a freezer-safe container. Thaw in the refrigerator before serving.
6. Can I add nuts or other toppings?
Chopped walnuts, pecans, or a sprinkle of cinnamon sugar make great additions.
7. What’s the best way to cut fudge cleanly?
Use a sharp knife warmed under hot water, wiping clean between cuts.
8. Can I double the recipe?
Yes, use a 9×13-inch pan and adjust the cooling time as needed.
9. How long does this fudge last?
It stays fresh in the refrigerator for up to two weeks or in the freezer for three months.
10. Can I make this fudge vegan?
Use dairy-free white chocolate, plant-based condensed milk, and vegan butter for a vegan version.
Enjoy the luscious flavors of Swirled Caramel Apple Fudge, a perfect treat to celebrate the season or share with loved ones!