Chocolate Poke Cake is a dessert lover’s dream—rich, moist chocolate cake filled with gooey chocolate pudding and topped with a layer of whipped cream. Perfect for birthdays, potlucks, or a simple treat, this decadent cake is easy to make and bursting with chocolatey goodness. The “poke” technique allows the luscious pudding to seep into the cake, ensuring every bite is indulgent and flavorful.
Why You’ll Love This Recipe
- Ultra Moist: The pudding filling adds a creamy, irresistible texture.
- Easy to Make: Made with simple ingredients and minimal effort.
- Chocolate Lover’s Dream: Packed with rich chocolate flavor in every layer.
- Customizable: Add toppings or flavor twists to suit your taste.
Ingredients
For the Cake
- 1 box chocolate cake mix (plus ingredients required for preparation)
- 1 cup whole milk
- 1 package (3.9 oz) instant chocolate pudding mix
For the Topping
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Chocolate shavings, sprinkles, or crushed Oreos (optional for garnish)
Instructions
Step 1: Bake the Cake
- Preheat your oven to the temperature specified on the cake mix box. Grease a 9×13-inch baking pan.
- Prepare the chocolate cake batter according to the box instructions and pour it into the prepared pan.
- Bake as directed, then let the cake cool for 10–15 minutes.
Step 2: Poke the Cake
- Once the cake is slightly cooled, use the handle of a wooden spoon or a skewer to poke holes evenly across the surface of the cake. Make the holes deep enough to allow the pudding to seep through.
Step 3: Prepare the Pudding
- In a medium bowl, whisk together the instant chocolate pudding mix and milk until thickened (about 2 minutes).
- Pour the pudding evenly over the cake, spreading it with a spatula to ensure it fills the holes.
Step 4: Chill and Top
- Cover the cake with plastic wrap and refrigerate for at least 2 hours, allowing the pudding to set and the flavors to meld.
- Once chilled, spread the whipped topping evenly over the cake.
Step 5: Garnish and Serve
- Add your favorite garnishes like chocolate shavings, sprinkles, or crushed cookies for extra flavor and visual appeal.
- Slice and serve chilled for the best texture and flavor.
Tips for Perfect Chocolate Poke Cake
- Cool the Cake Slightly: Poke the holes while the cake is still warm but not too hot to avoid tearing.
- Even Poke Holes: Space the holes evenly to ensure the pudding distributes throughout the cake.
- Refrigerate Fully: Chilling allows the pudding to set and enhances the cake’s moisture.
- Customize the Topping: Swap whipped topping for homemade whipped cream or cream cheese frosting for a richer touch.
Variations
- Peanut Butter Chocolate Poke Cake
Drizzle melted peanut butter into the holes before adding the pudding for a nutty twist. - Caramel Chocolate Poke Cake
Replace the pudding with caramel sauce or dulce de leche for a caramel-filled delight. - Mint Chocolate Poke Cake
Use mint chocolate pudding and garnish with crushed mint candies for a refreshing flavor. - Triple Chocolate Poke Cake
Add chocolate chips or drizzle chocolate syrup over the whipped topping for an extra chocolatey finish.
Frequently Asked Questions
Can I Use Homemade Cake Instead of Boxed Mix?
Yes! A homemade chocolate cake works beautifully in this recipe. Just make sure it’s baked in a 9×13-inch pan.
How Long Does Chocolate Poke Cake Last?
Store the cake in an airtight container in the refrigerator for up to 4 days.
Can I Freeze Poke Cake?
Yes. Wrap individual slices in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
Can I Use Different Pudding Flavors?
Absolutely! Try vanilla, butterscotch, or even white chocolate pudding for a different twist.
Conclusion
Chocolate Poke Cake is a heavenly dessert that’s as easy to make as it is delicious to eat. Its combination of moist cake, creamy pudding, and fluffy whipped topping ensures it’s a hit at any gathering. Whether you stick to the classic version or experiment with variations, this cake promises rich, chocolatey satisfaction in every bite. Make it today and treat yourself to a slice of indulgence!