Easy Lemon Fudge is a refreshing twist on traditional fudge, combining the sweetness of creamy white chocolate with the zesty tang of lemon. This vibrant treat is perfect for spring gatherings, summer parties, or any time you’re craving something light and citrusy. The recipe is simple, quick, and guarantees a smooth, melt-in-your-mouth texture with a burst of lemon flavor in every bite.
Why You’ll Love This Recipe
- Unique Flavor: A sweet and tangy combination that stands out from classic fudge varieties.
- Quick and Simple: Made with just a few ingredients and no candy thermometer needed.
- Visually Stunning: Bright lemony color and creamy texture make it a showstopper.
- Perfect for Gifting: Ideal for holidays, birthdays, or as a homemade surprise.
Ingredients
- 2 cups (12 oz) white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp lemon extract
- Yellow food coloring (optional, for a vibrant look)
Optional Garnish
- Powdered sugar
- White chocolate drizzle
- Additional lemon zest
Instructions
Step 1: Prepare Your Pan
- Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Lightly grease the parchment paper with nonstick spray or butter.
Step 2: Melt the Base
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter.
- Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
Step 3: Add Lemon Flavor
- Remove the saucepan from heat and stir in the lemon juice, lemon zest, and lemon extract. Mix until evenly combined.
- If desired, add a few drops of yellow food coloring for a brighter appearance.
Step 4: Pour and Set
- Pour the lemon fudge mixture into the prepared pan and spread it evenly with a spatula.
- Smooth the top and tap the pan gently to remove any air bubbles.
Step 5: Chill and Slice
- Refrigerate the fudge for at least 2-3 hours, or until fully set.
- Once firm, lift the fudge out of the pan using the parchment paper. Place it on a cutting board and slice into small squares.
Tips for Perfect Lemon Fudge
- Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor. Avoid bottled lemon juice.
- Low Heat Only: Melt the chocolate on low heat to prevent it from seizing.
- Taste Before Setting: Adjust the lemon extract or zest for your preferred level of tanginess.
- Chill Thoroughly: Ensure the fudge is completely set before slicing for clean, even pieces.
Variations
- Lemon-Lime Fudge
Replace half the lemon juice and zest with lime for a citrusy blend. - Berry Lemon Fudge
Swirl in a tablespoon of raspberry or blueberry jam for a fruity twist. - Lemon Coconut Fudge
Mix in shredded coconut for added texture and tropical flair. - Gluten-Free Lemon Fudge
This recipe is naturally gluten-free, but double-check your ingredients to ensure no hidden gluten.
Frequently Asked Questions
Can I Use Another Type of Chocolate?
White chocolate is ideal for this recipe due to its creamy texture and mild flavor, but you can try using milk or dark chocolate for a unique variation.
How Do I Store Lemon Fudge?
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Can I Freeze Lemon Fudge?
Yes! Wrap individual pieces in parchment paper and store them in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
What If My Fudge Doesn’t Set?
If the fudge is too soft, it may need more chilling time. You can also remelt it with a little extra white chocolate to thicken the mixture.
Conclusion
Easy Lemon Fudge is a delightful dessert that brings a burst of sunshine to your table. With its tangy, sweet flavor and creamy texture, it’s a treat everyone will love. Whether you’re making it for yourself or sharing it with others, this simple recipe is sure to impress. Try it today and enjoy a taste of citrusy perfection!