Rocky Road Fudge is a classic, no-fail treat that combines creamy chocolate, crunchy nuts, and soft, gooey marshmallows. This easy-to-make dessert is perfect for holidays, special occasions, or as a sweet snack to enjoy anytime. The balance of textures and flavors makes it a crowd-pleaser, and the recipe is so simple, even beginner bakers can master it.
Why You’ll Love This Recipe
- Quick and Easy: No special equipment or candy thermometer required.
- Rich and Indulgent: Perfectly creamy chocolate base with exciting mix-ins.
- Customizable: Switch up the nuts, chocolate, or add-ins to suit your taste.
- Great for Gifting: Makes an attractive and delicious homemade gift.
Ingredients
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 cup mini marshmallows
- ¾ cup chopped nuts (e.g., walnuts, almonds, or pecans)
- 1 tsp vanilla extract
Optional Add-Ins
- ½ cup shredded coconut
- ½ cup crushed graham crackers
- ½ cup dried cranberries or cherries
Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Lightly grease the parchment paper with nonstick spray or butter.
Step 2: Melt the Chocolate Mixture
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
Step 3: Add Vanilla and Mix-Ins
- Remove the saucepan from heat and stir in the vanilla extract.
- Gently fold in the mini marshmallows and chopped nuts, ensuring even distribution.
Step 4: Pour and Set
- Pour the mixture into the prepared pan and spread it evenly with a spatula.
- Smooth the top and press down lightly to ensure the mix-ins are evenly embedded.
Step 5: Chill and Slice
- Refrigerate the fudge for at least 2-3 hours, or until completely set.
- Once firm, lift the fudge out of the pan using the parchment paper. Place it on a cutting board and cut into small squares or rectangles.
Tips for Perfect Rocky Road Fudge
- Use High-Quality Chocolate: Better chocolate yields better-tasting fudge.
- Don’t Overheat: Melt the chocolate slowly over low heat to avoid scorching.
- Customize Freely: Swap or add ingredients like pretzels, peanut butter chips, or candy pieces.
- Chill Completely: Let the fudge set fully in the refrigerator for clean, precise cuts.
Variations
- Peanut Butter Rocky Road
Stir in ¼ cup peanut butter with the melted chocolate for a nutty twist. - White Chocolate Rocky Road
Use white chocolate chips instead of semi-sweet chocolate for a sweeter variation. - Mint Chocolate Rocky Road
Add ½ tsp peppermint extract and replace some of the marshmallows with crushed peppermint candies. - Tropical Rocky Road
Mix in chopped dried pineapple, shredded coconut, and macadamia nuts.
Frequently Asked Questions
Can I Make This Fudge Ahead of Time?
Yes! Rocky Road Fudge can be made up to a week in advance and stored in an airtight container in the refrigerator.
How Do I Store Leftover Fudge?
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze it for up to 3 months.
What If My Fudge Is Too Soft?
If your fudge doesn’t set properly, remelt it gently and add a bit more chocolate to firm it up.
Can I Make a Larger Batch?
Absolutely! Simply double the recipe and use a 9×13-inch pan.
Conclusion
Rocky Road Fudge is a decadent, nutty, and chocolatey delight that’s incredibly easy to make. With its perfect blend of flavors and textures, it’s a treat that never goes out of style. Whether you’re sharing it with loved ones or keeping it all to yourself, this recipe guarantees rich, indulgent bites of happiness every time. Try it today and enjoy this classic favorite!
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