Description
This Caesar Chicken Bowl is a fresh, satisfying dish that brings together juicy, seasoned chicken with crisp greens, crunchy croutons, and a creamy Caesar dressing. It’s a perfect combination of protein, veggies, and bold flavors, making it an ideal lunch or dinner option.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 4 cups chopped romaine lettuce
- ½ cup cherry tomatoes, halved
- ½ cucumber, sliced
- ¼ cup grated Parmesan cheese
- 1 cup croutons
- Caesar dressing (store-bought or homemade)
- Optional: soft-boiled egg, avocado slices, or bacon bits for extra toppings
Instructions
Prepare the Chicken:
Pound the chicken breasts to an even thickness for uniform cooking. Rub them with olive oil, then season with garlic powder, paprika, salt, and black pepper.
Cook the Chicken:
Heat a skillet over medium heat. Add the chicken and cook for 6–7 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Remove from heat, let it rest for a few minutes, then slice into strips.
Assemble the Bowl:
In large serving bowls, layer the chopped romaine, cherry tomatoes, cucumber slices, and croutons. Add the sliced chicken on top.
Add the Finishing Touches:
Drizzle generously with Caesar dressing and sprinkle with grated Parmesan. Add optional toppings like a soft-boiled egg, avocado, or crispy bacon for extra flavor.
Notes
- Homemade Caesar Dressing: Blend mayo, grated Parmesan, minced garlic, lemon juice, Dijon mustard, anchovy paste (optional), olive oil, salt, and pepper for a creamy, rich dressing.
- Grilled Chicken: For a smoky flavor, grill the chicken instead of pan-searing.
- Spicy Kick: Add red chili flakes or a dash of hot sauce to the chicken seasoning for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes