Name: Easy Homemade Olive Garden Chicken Gnocchi Soup – Creamy & Comforting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 2 medium carrots, shredded or finely chopped; 2 celery stalks, diced; ¼ cup all-purpose flour; 4 cups chicken broth; 2 cups cooked chicken (shredded or diced); 1 teaspoon Italian seasoning; ½ teaspoon salt (adjust to taste); ¼ teaspoon black pepper; 1½ cups heavy cream (or half-and-half for a lighter version); 1 pound potato gnocchi (store-bought or homemade); 2 cups fresh spinach, chopped; ½ cup grated Parmesan cheese (optional, for extra richness)

This homemade version of Olive Garden’s Chicken Gnocchi Soup is rich, creamy, and packed with tender chicken, fluffy gnocchi, and fresh spinach in a flavorful, herb-infused broth. It’s easy to make and comes together in 30 minutes, making it perfect for a cozy dinner or meal prep.

Recipe Overview

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~400 kcal per serving

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 medium carrots, shredded or finely chopped
2 celery stalks, diced
¼ cup all-purpose flour
4 cups chicken broth
2 cups cooked chicken (shredded or diced)
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1½ cups heavy cream (or half-and-half for a lighter version)
1 pound potato gnocchi (store-bought or homemade)
2 cups fresh spinach, chopped
½ cup grated Parmesan cheese (optional, for extra richness)

Instructions

1. Sauté the Aromatics:

In a large pot, heat butter and olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3-4 minutes until softened and fragrant.

2. Make the Soup Base:

Sprinkle in flour, stirring constantly for 1 minute to create a roux. Slowly pour in chicken broth, whisking to prevent lumps.

3. Add Chicken and Seasonings:

Stir in cooked chicken, Italian seasoning, salt, and black pepper. Bring to a gentle simmer and cook for 5 minutes to allow the flavors to meld.

4. Add Gnocchi and Cream:

Pour in heavy cream and add gnocchi. Simmer for 5 minutes until the gnocchi floats to the top and becomes tender.

5. Finish with Spinach & Cheese:

Stir in chopped spinach and let it wilt for 1-2 minutes. If using, mix in Parmesan cheese for extra richness.

6. Serve and Enjoy:

Ladle into bowls and serve warm with crusty bread or garlic bread.

Serving Suggestions:

Garnish with extra Parmesan and cracked black pepper.
Pair with a fresh Caesar salad for a complete meal.
Add crisp bacon or mushrooms for extra flavor.