This homemade version of Olive Garden’s Chicken Gnocchi Soup is rich, creamy, and packed with tender chicken, fluffy gnocchi, and fresh spinach in a flavorful, herb-infused broth. It’s easy to make and comes together in 30 minutes, making it perfect for a cozy dinner or meal prep.
Recipe Overview
Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~400 kcal per serving
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, shredded or finely chopped
- 2 celery stalks, diced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken (shredded or diced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1½ cups heavy cream (or half-and-half for a lighter version)
- 1 pound potato gnocchi (store-bought or homemade)
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese (optional, for extra richness)

Instructions
1. Sauté the Aromatics:
In a large pot, heat butter and olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3-4 minutes until softened and fragrant.
2. Make the Soup Base:
Sprinkle in flour, stirring constantly for 1 minute to create a roux. Slowly pour in chicken broth, whisking to prevent lumps.
3. Add Chicken and Seasonings:
Stir in cooked chicken, Italian seasoning, salt, and black pepper. Bring to a gentle simmer and cook for 5 minutes to allow the flavors to meld.
4. Add Gnocchi and Cream:
Pour in heavy cream and add gnocchi. Simmer for 5 minutes until the gnocchi floats to the top and becomes tender.
5. Finish with Spinach & Cheese:
Stir in chopped spinach and let it wilt for 1-2 minutes. If using, mix in Parmesan cheese for extra richness.
6. Serve and Enjoy:
Ladle into bowls and serve warm with crusty bread or garlic bread.
Serving Suggestions:
- Garnish with extra Parmesan and cracked black pepper.
- Pair with a fresh Caesar salad for a complete meal.
- Add crisp bacon or mushrooms for extra flavor.


Easy Homemade Olive Garden Chicken Gnocchi Soup – Creamy & Comforting
- Total Time: 30 minutes
Description
This homemade version of Olive Garden’s Chicken Gnocchi Soup is rich, creamy, and packed with tender chicken, fluffy gnocchi, and fresh spinach in a flavorful, herb-infused broth. It’s easy to make and comes together in 30 minutes, making it perfect for a cozy dinner or meal prep.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, shredded or finely chopped
- 2 celery stalks, diced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken (shredded or diced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1½ cups heavy cream (or half-and-half for a lighter version)
- 1 pound potato gnocchi (store-bought or homemade)
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese (optional, for extra richness)
Instructions
1. Sauté the Aromatics:
In a large pot, heat butter and olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3-4 minutes until softened and fragrant.
2. Make the Soup Base:
Sprinkle in flour, stirring constantly for 1 minute to create a roux. Slowly pour in chicken broth, whisking to prevent lumps.
3. Add Chicken and Seasonings:
Stir in cooked chicken, Italian seasoning, salt, and black pepper. Bring to a gentle simmer and cook for 5 minutes to allow the flavors to meld.
4. Add Gnocchi and Cream:
Pour in heavy cream and add gnocchi. Simmer for 5 minutes until the gnocchi floats to the top and becomes tender.
5. Finish with Spinach & Cheese:
Stir in chopped spinach and let it wilt for 1-2 minutes. If using, mix in Parmesan cheese for extra richness.
6. Serve and Enjoy:
Ladle into bowls and serve warm with crusty bread or garlic bread.
Notes
- Garnish with extra Parmesan and cracked black pepper.
- Pair with a fresh Caesar salad for a complete meal.
- Add crisp bacon or mushrooms for extra flavor
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~400 kcal per serving
This Easy Homemade Chicken Gnocchi Soup is creamy, hearty, and packed with flavor, making it a perfect copycat of the restaurant favorite—right from your own kitchen!