Description
This Lobster Ravioli in Garlic Butter Sauce is an indulgent yet surprisingly easy dish that’s perfect for a special dinner. The delicate, seafood-filled ravioli is coated in a silky, garlicky butter sauce with hints of lemon and herbs.
Ingredients
For the Lobster Ravioli:
- 1 pound lobster ravioli (store-bought or homemade)
- 1 tablespoon salt (for boiling water)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ cup white wine (or seafood broth)
- ½ cup heavy cream (optional, for a creamier sauce)
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Optional Garnishes:
- Extra Parmesan cheese
- Lemon zest
- Fresh basil
Instructions
1. Cook the Lobster Ravioli:
Bring a large pot of salted water to a boil. Cook lobster ravioli according to package instructions (usually 3-4 minutes for fresh, 4-6 minutes for frozen). Drain and set aside.
2. Make the Garlic Butter Sauce:
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in red pepper flakes (if using).
Pour in white wine (or seafood broth) and let it simmer for 2 minutes to reduce slightly. For a richer sauce, add heavy cream and stir until smooth.
3. Finish the Sauce:
Stir in grated Parmesan, lemon juice, salt, and black pepper. Cook for another 2 minutes until the sauce thickens slightly.
4. Toss the Ravioli in the Sauce:
Add the cooked lobster ravioli to the skillet, gently tossing to coat in the sauce. Let it simmer for 1-2 minutes so the flavors meld.
5. Serve and Enjoy:
Plate the ravioli and sprinkle with fresh parsley, extra Parmesan, and lemon zest. Serve immediately with garlic bread or a crisp white wine.
Notes
- Pair with a side of roasted asparagus or a fresh salad.
- Use brown butter instead of regular butter for a nuttier flavor.
- Add shrimp or scallops for extra seafood richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~450 kcal per serving