Name: Chewy Butterscotch Blondies: A Sweet and Buttery Delight
Ingredients: 1 cup unsalted butter, melted – 1 ½ cups brown sugar (light or dark) – 2 large eggs – 1 tablespoon vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking powder – ½ teaspoon salt – 1 cup butterscotch chips – ½ cup chopped pecans or walnuts (optional)

Description

If you’re looking for a dessert that’s rich, chewy, and packed with caramel-like butterscotch flavor, these Chewy Butterscotch Blondies are the perfect treat! Made with simple pantry staples and loaded with sweet butterscotch chips, these blondies are the ultimate indulgence for butterscotch lovers.

Ingredients

Scale

1 cup unsalted butter, melted – 1 ½ cups brown sugar (light or dark) – 2 large eggs – 1 tablespoon vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking powder – ½ teaspoon salt – 1 cup butterscotch chips – ½ cup chopped pecans or walnuts (optional)

Instructions

Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch or 9×9-inch baking pan with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined.

Step 3: Combine the Dry Ingredients In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Notes

Tips & Variations – Make it Extra Buttery – Use browned butter for an even richer flavor. – Add Chocolate Chips – Mix in some semi-sweet chocolate chips for a twist. – Gluten-Free Option – Use a 1:1 gluten-free flour blend. – Storage – Store in an airtight container at room temperature for up to 4 days, or refrigerate for a longer shelf life.