If you’re looking for a hearty and satisfying dish that requires minimal effort, this Crockpot Pierogi Casserole with Kielbasa is the perfect choice! Combining tender pierogies, smoky kielbasa, and a creamy, cheesy sauce, this dish is packed with flavor and perfect for busy weeknights or potlucks.
Why You’ll Love This Recipe
- Easy to Prepare – Just layer the ingredients and let the crockpot do the work.
- Rich and Creamy – A deliciously comforting dish with a cheesy, creamy texture.
- Perfect for a Crowd – This casserole is great for family gatherings and leftovers.
Ingredients You’ll Need
- 2 (16 oz) packages frozen pierogies (cheddar or potato & cheese)
- 1 lb kielbasa, sliced into ¼-inch rounds
- 1 (10.5 oz) can cream of mushroom soup
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Step-By-Step Instructions
Step 1: Prepare the Ingredients
Spray the inside of your crockpot with nonstick cooking spray. Slice the kielbasa into thin rounds and set aside.
Step 2: Make the Creamy Sauce
In a medium bowl, whisk together the cream of mushroom soup, softened cream cheese, chicken broth, sour cream, garlic powder, onion powder, black pepper, and paprika until smooth.
Step 3: Layer the Ingredients
In the crockpot, layer half of the frozen pierogies, followed by half of the sliced kielbasa. Pour half of the creamy sauce over the top. Repeat with the remaining pierogies, kielbasa, and sauce.
Step 4: Cook the Casserole
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the pierogies are tender and the flavors have melded together.
Step 5: Add the Cheese
About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top and cover to let it melt.
Step 6: Serve and Enjoy
Once the cheese is melted and bubbly, garnish with fresh parsley and serve warm. Enjoy this creamy, cheesy, and smoky delight!
Serving Suggestions
- Serve with a side of steamed vegetables or a fresh green salad for a balanced meal.
- Add a dollop of extra sour cream on top for extra creaminess.
- Pair with garlic bread for an even heartier dish.
Tips & Variations
- Use Different Pierogi Fillings – Try pierogies stuffed with bacon, onions, or sauerkraut for a different flavor profile.
- Swap the Meat – Substitute kielbasa with smoked sausage, bratwurst, or even cooked bacon.
- Make it Spicy – Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Final Thoughts
This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, combining the best of creamy, cheesy, and smoky flavors in one easy dish. Whether you’re making it for a weeknight dinner or a gathering, it’s sure to be a crowd-pleaser. Try it today and enjoy a stress-free, delicious meal!
Print
Crockpot Pierogi Casserole with Kielbasa: A Comforting, Easy Meal
Description
If you’re looking for a hearty and satisfying dish that requires minimal effort, this Crockpot Pierogi Casserole with Kielbasa is the perfect choice! Combining tender pierogies, smoky kielbasa, and a creamy, cheesy sauce, this dish is packed with flavor and perfect for busy weeknights or potlucks.
Ingredients
- 2 (16 oz) packages frozen pierogies (cheddar or potato & cheese)
- 1 lb kielbasa, sliced into ¼-inch rounds
- 1 (10.5 oz) can cream of mushroom soup
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Spray the inside of your crockpot with nonstick cooking spray. Slice the kielbasa into thin rounds and set aside.
Step 2: Make the Creamy Sauce
In a medium bowl, whisk together the cream of mushroom soup, softened cream cheese, chicken broth, sour cream, garlic powder, onion powder, black pepper, and paprika until smooth.
Step 3: Layer the Ingredients
In the crockpot, layer half of the frozen pierogies, followed by half of the sliced kielbasa. Pour half of the creamy sauce over the top. Repeat with the remaining pierogies, kielbasa, and sauce.
Step 4: Cook the Casserole
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the pierogies are tender and the flavors have melded together.
Step 5: Add the Cheese
About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top and cover to let it melt.
Step 6: Serve and Enjoy
Once the cheese is melted and bubbly, garnish with fresh parsley and serve warm. Enjoy this creamy, cheesy, and smoky delight!
Notes
- Use Different Pierogi Fillings – Try pierogies stuffed with bacon, onions, or sauerkraut for a different flavor profile.
- Swap the Meat – Substitute kielbasa with smoked sausage, bratwurst, or even cooked bacon.
- Make it Spicy – Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.