Blueberry cookies are a delightful twist on classic cookies, bursting with the fresh, juicy flavor of blueberries. These cookies are soft, chewy, and slightly tangy, making them a perfect treat for any time of day. Whether you enjoy them with a cup of coffee in the morning or as a sweet snack in the afternoon, blueberry cookies are bound to become a new favorite.
In this article, we’ll walk you through a simple recipe for making these delicious cookies from scratch, along with tips and variations to make them your own.
Why You’ll Love Blueberry Cookies
- Unique Flavor: The sweet and tangy blueberries add a refreshing twist to traditional cookies.
- Soft and Chewy: The texture is irresistible, with a slightly crisp edge and a soft center.
- Quick to Make: Ready in under 30 minutes, these cookies are perfect for satisfying a sudden craving.
- Versatile: Great for breakfast, snacks, or dessert.

Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup fresh or frozen blueberries
- ½ cup white chocolate chips (optional, for extra sweetness)
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer.
- Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 3: Fold in the Blueberries
- Gently fold the blueberries into the dough using a spatula. If using frozen blueberries, do not thaw them first to prevent the dough from becoming too wet.
- If desired, mix in the white chocolate chips for an added touch of sweetness.
Step 4: Scoop and Bake
- Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Blueberry Cookies
- Fresh vs. Frozen Blueberries: Both work well, but frozen blueberries may slightly color the dough. To avoid this, toss them in a little flour before folding them into the batter.
- Don’t Overmix: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Add Lemon Zest: For a bright, citrusy flavor, mix in the zest of one lemon with the wet ingredients.
Variations
- Blueberry Oatmeal Cookies
Substitute half of the flour with rolled oats for a heartier texture. - Gluten-Free Blueberry Cookies
Use a 1:1 gluten-free baking flour in place of all-purpose flour. - Vegan Blueberry Cookies
Replace butter with vegan butter, use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg), and ensure your chocolate chips are dairy-free. - Berry Medley Cookies
Combine blueberries with raspberries or blackberries for a mixed-berry treat.
Frequently Asked Questions
Can I Freeze Blueberry Cookie Dough?
Yes! Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Bake from frozen, adding an extra 1-2 minutes to the baking time.
How Do I Store Blueberry Cookies?
Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I Use Dried Blueberries?
Yes, but the texture will be different. Soak dried blueberries in warm water for 10 minutes to plump them up before using.
Conclusion
Blueberry cookies are a delightful and unique take on the classic cookie, offering a perfect balance of sweetness and tanginess. With their soft, chewy texture and bursts of blueberry flavor, they’re sure to be a hit with family and friends. Try this recipe today and enjoy the deliciousness of homemade blueberry cookies!